Catering 16 Stories

KLM’s sustainable catering policy

Published

29th Nov, 2017

At KLM, offering responsible products and services is part of our CSR approach. We are serving around forty million meals a year to our passengers, which gives us the responsibility to make our catering as sustainable as possible.

We choose where feasible, for products and partners that share our sustainable mission, in order to contribute to the global ambition of reaching the Sustainable Development Goals. Our catering policy is applied to all flights departing from Amsterdam Airport Schiphol, and where possible, we do include responsible products in catering from our destinations.

For KLM it is important that the ingredients in our meals, such as fish, chocolate, palm oil and soy, are sourced responsibly.

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